We host a relaxed, outdoor communal dining experience set on a long table catering for up to 200 people, in a unique setting.
By bringing together local producers, local ingredients and local chefs, we create a remarkable and uncompromisingly high-quality five course meal with outstanding matching wines.
Featuring fresh local ingredients, such as gourmet tomatoes, grass-fed beef and organic free range chicken, we bring our plates to the places where the food is grown… be it a farm, garden, mountain range or winery.
We bring our plates to the places where the food is found – in the rolling green hills of an organic beef farm, between vine rows and fruit trees, or overlooking Australia’s most vibrant fisheries.
Great local chefs use their talents and passion for fine food, to showcase delicious ingredients in a five course dining experience.
Our selected menus feature local, fresh and seasonal vegetables, fruits and herbs that complement each other to showcase regional influences and dining specialties.
Wherever possible we introduce local wines that complement our dishes to enhance your relaxed and casual dining experience.
Saturday, 18 March 2017
Join chef Sean Heyward for a beautiful autumn afternoon of outdoor long table dining at Traveston Park, Montville in the Sunshine Coast hinterland. Sean will be preparing a special, paddock to plate five course meal, with matched wines from our partner Woongooroo Estate Winery.
Limited places available
Valid for one year from the date of purchase.
As life-long learners and educators, we enjoy hosting epic dining experiences that showcase local produce and producers in their local environment. We love to create learning opportunities where chefs and growers can share their specialised knowledge and skills to enhance your culinary enjoyment, while showcasing some of the amazing and lesser known locations our country has to offer.