A remarkable outdoor long table plate to paddock dining experience, showcasing the best in local produce and chefs.
Experience the finest in regional cuisine, outdoors.
We host a relaxed, outdoor communal dining experience set on a long table catering for up to 190 people, in a unique setting.
By bringing together local producers, local ingredients and local chefs, we create a remarkable and uncompromisingly high-quality five and six course meals with outstanding matching wines.
Featuring fresh local ingredients, such as gourmet tomatoes, grass-fed beef and organic free range chicken, we bring our plates to the places where the food is grown… be it a farm, garden, mountain range or winery.
Fresh produce.
Each dining occasion at our restaurant without walls will feature a hero of the dish served in different ways, with ingredients like char grilled beef, heirloom tomatoes and leaves, hickory-smoked duck, and market-fresh fruits with moscato syrup.
Great menus.
Our five course menus start with canapes and aparkling wine at our arrival reception. We then progress to the long table for entree and main courses, capped off with a superb dessert and cheeseboard; all matched with carefully selected wines.
A chance to be merry.
Guests are invited to start by mingling with our chefs and featured producers, while they share their stories about the menu and its ingredients, the wines and the location. Sit with your friends or other like-minded food lovers as we progress through our menu in a relaxed and casual atmosphere.
Eat together.
Locals only ;)
Local settings.
We bring our plates to the places where the food is found – in the rolling green hills of an organic beef farm, between vine rows and fruit trees, or overlooking Australia’s most vibrant fisheries.
Local chefs.
Great local chefs use their talents and passion for fine food, to showcase delicious ingredients in a five course dining experience.
Local produce.
Our selected menus feature local, fresh and seasonal vegetables, fruits and herbs that complement each other to showcase regional influences and dining specialities.
Local drinks.
We select wines and craft beers from across Australia and - wherever we can - from the local area that we're visiting, to complement our dishes and enhance your relaxed dining experience.
What our guests are saying.
“I LOVED it. So well organised and delivered. Thank you.”
“Stunning location, fabulous food”
“It was a delightful afternoon and we felt very fortunate to be part of such a unique experience”
“I've never experienced anything like it before - very unique!”
“The setting was stunning, and the food and matching wines were wonderful”
“From the stroll up the hill to enjoy canapes under the gum tree, to hearing the farmer's stories and being wowed by chef-prepared dishes using produce from the farm, it was superb”
“We absolutely loved our evening spent with you all. Would definitely come along again”
“I particularly liked enjoying the beautiful food grown on the farm and sharing the experience with like-minded people”
“Tony and Elizabeth are wonderful hosts and truly know how to make their events memorable”
Join us.
Introducing your hosts, Elizabeth and Tony.
We’re here to create a remarkable experience for you, by bringing together the best people, plates and places.
Media coverage.
Interested in writing about People, Plates & Places? We're always happy to help get everything you need, so please don't hesitate to e-mail us at info@peopleplatesplaces.com.au with an outline of what you're looking for.
Big Heart Bamboo Saturday, 18 April 2020 4:00 pm
Eumundi, Sunshine Coast QLD
Join us in our Restaurant Without Walls for an amazing plate-to-paddock five courses with paired organic/chemical free wines dining experience. Meet the talented farmer and producer, Becky Dart, and explore of her farm. Learn some tips and tricks to try at home when Chef Bethany’s does her cooking demonstration. Then enjoy one of life’s simple pleasures of sharing good food and good wine with good company.