People, Plates & Places.

A remarkable outdoor long table plate to paddock dining experience,
showcasing the best in local produce and chefs.

Experience the finest in regional cuisine, outdoors.


We host a relaxed, outdoor communal dining experience set on a long table catering for up to 190 people, in a unique setting.

By bringing together local producers, local ingredients and local chefs, we create a remarkable and uncompromisingly high-quality five course meal with outstanding matching wines.

Featuring fresh local ingredients, such as gourmet tomatoes, grass-fed beef and organic free range chicken, we bring our plates to the places where the food is grown… be it a farm, garden, mountain range or winery.

Keeping it local.


Local settings

We bring our plates to the places where the food is found – in the rolling green hills of an organic beef farm, between vine rows and fruit trees, or overlooking Australia’s most vibrant fisheries.

Local chefs

Great local chefs use their talents and passion for fine food, to showcase delicious ingredients in a five course dining experience.

Local produce

Our selected menus feature local, fresh and seasonal vegetables, fruits and herbs that complement each other to showcase regional influences and dining specialties.

Local drinks

We select wines and craft beers from across Australia and - wherever we can - from the local area that we're visiting, to complement our dishes and enhance your relaxed dining experience.

Upcoming events.


Yanalla Farms Dinner

Glass House Mountains, Sunshine Coast QLD

Saturday, 17 November 2018

Join us for a spring evening set amongst the beautiful Glass House Mountains at Yanalla Farms, where chef Sean Heyward will present you with a wonderful five course meal, featuring custard apples from the farm and other delicious produce from the local area, paired with excellent wines.

Yanalla Farms Lazy Sunday Brunch
Glass House Mountains, Sunshine Coast QLD

Sunday, 18 November 2018

Join us for a lazy brunch on Sunday, 18 November 2018 at our restaurant without walls, hosted at Yanalla Farms at Glass House Mountains. Chef Sean Heyward will be serving a gourmet brunch at our long table in the paddock, featuring fresh local ingredients and a paired sparkling wine.

Gift certificate

Make someone's day :)

Valid for one year from the date of purchase.

What guests say about our events.


Introducing your hosts, Elizabeth and Tony.


As life-long learners and educators, we enjoy hosting epic dining experiences that showcase local produce and producers in their local environment. We love to create learning opportunities where chefs and growers can share their specialised knowledge and skills to enhance your culinary enjoyment, while showcasing some of the amazing and lesser known locations our country has to offer.

Media coverage.


Interested in writing about People, Plates & Places? We're always happy to help get everything you need, so please don't hesitate to e-mail us at info@peopleplatesplaces.com.au with an outline of what you're looking for.