We host a relaxed, outdoor communal dining experience set on a long table catering for up to 190 people, in a unique setting.
By bringing together local producers, local ingredients and local chefs, we create a remarkable and uncompromisingly high-quality five and six course meals with outstanding matching wines.
Featuring fresh local ingredients, such as gourmet tomatoes, grass-fed beef and organic free range chicken, we bring our plates to the places where the food is grown… be it a farm, garden, mountain range or winery.
We bring our plates to the places where the food is found – in the rolling green hills of an organic beef farm, between vine rows and fruit trees, or overlooking Australia’s most vibrant fisheries.
Great local chefs use their talents and passion for fine food, to showcase delicious ingredients in a five course dining experience.
Our selected menus feature local, fresh and seasonal vegetables, fruits and herbs that complement each other to showcase regional influences and dining specialties.
We select wines and craft beers from across Australia and - wherever we can - from the local area that we're visiting, to complement our dishes and enhance your relaxed dining experience.
Saturday, 16 November 2019
Eating Out is a special annual celebration at Montville where we can stop and enjoy one of life’s simple pleasures: sharing good food and good wine with good company, in our restaurant without walls. We are passionate about the provenance and production authenticity of our selected fresh ingredients and we seamlessly pair these dishes with local wines and beers.
Valid for one year from the date of purchase.
“I LOVED it. So well organised and delivered. Thank you.
Well worth the money and time.”
“I've never experienced anything like it before - very unique!”
“We absolutely loved our evening spent with you all.
Would definitely come along again!”
“Stunning location, fabulous food.”
“Fabulous food and wine.”
“The setting was stunning, and the food and
matching wines were wonderful.”
“The setting was absolutely beautiful!”
“It was a delightful afternoon and we felt very fortunate
to be part of such a unique experience.”
“I particularly liked enjoying the beautiful food grown on the farm and
sharing the experience with like-minded people.”
“From the stroll up the hill to enjoy canapes under the gum tree, to hearing the farmer's stories and being wowed by chef-prepared dishes using produce from the farm, it was superb.”
As life-long learners and educators, we enjoy hosting epic dining experiences that showcase local produce and producers in their local environment. We love to create learning opportunities where chefs and growers can share their specialised knowledge and skills to enhance your culinary enjoyment, while showcasing some of the amazing and lesser known locations our country has to offer.
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