People, Plates & Places.

A remarkable outdoor long table plate to paddock dining experience,
showcasing the best in local produce and chefs.

Experience the finest in regional cuisine, outdoors.

We host a relaxed, outdoor communal dining experience set on a long table catering for up to 190 people, in a unique setting.

By bringing together local producers, local ingredients and local chefs, we create a remarkable and uncompromisingly high-quality five and six course meals with outstanding matching wines.

Featuring fresh local ingredients, such as gourmet tomatoes, grass-fed beef and organic free range chicken, we bring our plates to the places where the food is grown… be it a farm, garden, mountain range or winery.

Keeping it local.

Local settings

We bring our plates to the places where the food is found – in the rolling green hills of an organic beef farm, between vine rows and fruit trees, or overlooking Australia’s most vibrant fisheries.

Local chefs

Great local chefs use their talents and passion for fine food, to showcase delicious ingredients in a five course dining experience.

Local produce

Our selected menus feature local, fresh and seasonal vegetables, fruits and herbs that complement each other to showcase regional influences and dining specialties.

Local drinks

We select wines and craft beers from across Australia and - wherever we can - from the local area that we're visiting, to complement our dishes and enhance your relaxed dining experience.

Upcoming events.

Restaurant Without Walls Long Table Dinner
North Arm (near Eumundi) QLD

Saturday, 10 August 2019

Join us for a Queensland winter evening at Vertical Farm and Microbrewery in North Arm, near Eumundi, where we will set our long table and chef Sean Heyward will prepare a six-course meal featuring black angus beef, leafy greens and herbs from the farm. Each course will be paired with a craft beer from the farm's microbrewery or an excellent Australian wine. Sharing good food and wine with good company in the paddock where the food is grown.

Restaurant Without WallsLong Table Lunch
Glass House Mountains QLD

Sunday, 18 August 2019

Join us for a winter lunch set amongst the beautiful Glass House Mountains at Yanalla Farms, where chef Sean Heyward will present you with a wonderful six-course meal, featuring fresh and delicious produce from the farm and the local area, paired with excellent wines.

Gift certificate
Make someone's day :)


Valid for one year from the date of purchase.

What guests say about our events.

Introducing your hosts, Elizabeth and Tony.

As life-long learners and educators, we enjoy hosting epic dining experiences that showcase local produce and producers in their local environment. We love to create learning opportunities where chefs and growers can share their specialised knowledge and skills to enhance your culinary enjoyment, while showcasing some of the amazing and lesser known locations our country has to offer.

Media coverage.

Interested in writing about People, Plates & Places? We're always happy to help get everything you need, so please don't hesitate to e-mail us at with an outline of what you're looking for.