People, Plates & Places.

A remarkable outdoor long table plate to paddock dining experience,
showcasing the best in local produce and chefs.

Experience the finest in regional cuisine, outdoors.


We host a relaxed, outdoor communal dining experience set on a long table catering for up to 190 people, in a unique setting.

By bringing together local producers, local ingredients and local chefs, we create a remarkable and uncompromisingly high-quality five course meal with outstanding matching wines.

Featuring fresh local ingredients, such as gourmet tomatoes, grass-fed beef and organic free range chicken, we bring our plates to the places where the food is grown… be it a farm, garden, mountain range or winery.

Keeping it local.


Local settings

We bring our plates to the places where the food is found – in the rolling green hills of an organic beef farm, between vine rows and fruit trees, or overlooking Australia’s most vibrant fisheries.

Local chefs

Great local chefs use their talents and passion for fine food, to showcase delicious ingredients in a five course dining experience.

Local produce

Our selected menus feature local, fresh and seasonal vegetables, fruits and herbs that complement each other to showcase regional influences and dining specialties.

Local drinks

We select wines and craft beers from across Australia and - wherever we can - from the local area that we're visiting, to complement our dishes and enhance your relaxed dining experience.

Upcoming events.


Arakai Estate Long Table Dinner
Bellthorpe QLD

Saturday, 2 March 2019

Join us for a late summer evening at Arakai Estate, where we will set our long table amongst this scenic tea plantation surrounded by rainforest gullies and forest. Chef Sean Heyward will present you with a wonderful five course meal, featuring ingredients from the farm and local area, paired with excellent wines – sharing good food and wine with good company in the paddock where the food is grown.

Paws for a Cause Long Table Lunch
Montville QLD

Saturday, 23 March 2019

Celebrate the Sunshine Coast Animal Refuge (SCARS) 40th anniversary and show your support by joining us at our special ‘Paws for a Cause’ long table lunch in the paddock. SCARS provides temporary refuge and finds new homes for cats and dogs in need; and we will be celebrating this amazing milestone with a chef-prepared four course lunch featuring local produce and paired wines.

Green Valley Farm Long Table Dinner
Beerwah QLD

Saturday, 25 May 2019

Join us for an autumn evening at Green Valley Farm in Beerwah, where we will set our long table on a beautiful property featuring chemical-free Brangus beef cattle, Wiltipoll sheep, seasonal fruits and vegetables, and specialising in finger limes and ginger. Chef Sean Heyward will prepare a five-course meal featuring ingredients from the farm and surrounding area, and each course will be paired with an excellent wine.

Gift certificate
Make someone's day :)

 

Valid for one year from the date of purchase.







What guests say about our events.


Introducing your hosts, Elizabeth and Tony.


As life-long learners and educators, we enjoy hosting epic dining experiences that showcase local produce and producers in their local environment. We love to create learning opportunities where chefs and growers can share their specialised knowledge and skills to enhance your culinary enjoyment, while showcasing some of the amazing and lesser known locations our country has to offer.

Media coverage.


Interested in writing about People, Plates & Places? We're always happy to help get everything you need, so please don't hesitate to e-mail us at info@peopleplatesplaces.com.au with an outline of what you're looking for.