Yanalla Farms Lazy Sunday Brunch
Glass House Mountains, QLD

Book early!

 

Date

Sunday, 18 November 2018 10:30 am

Price

$55 per person, including brunch, bubbly and coffee*

Guest chef

Sean Heyward
Parliament House, Spicers Retreat, Elements of Byron

Featured producers

Yanalla Farms

More to be announced shortly, please check back soon!

Call 0412 678 850 for a great deal on last minute bookings

Nestled into the shadows of the ancient volcanic plugs forming the Glass House Mountains, it’s a unique experience walking into Karen and Rob Martin’s bountiful fruit bowl. Their lush orchards showcase mouth-watering delights boasting rainbow hues planted in perfect rows featuring the juiciest lychees, dark red dragon fruit and their world-first PinksBlush variety of custard apples.

Join us and meet the Martins, the farmers behind Yanalla Farms, at our Lazy Sunday Brunch from mid-morning to early afternoon on Sunday, 18 November and hear their story. Our People, Plates & Places Lazy Sunday Brunch plate-to-paddock dining experience is a different way to relax. Why not come and chill out while enjoying chef Sean Heyward’s gourmet brunch featuring fresh, healthy food, a tipple or two and join the fun with other food lovers just like yourself?

Want to pair it with dinner the night before? Check out our event the night before, where we’ll be serving a five-course meal with paired wines at the same venue.

* Please note that a $6.00 payment processing fee also applies to each booking.

This event is produced in association with the Chemical Free Farmers Association.