Restaurant Without Walls Long Table Dinner
North Arm (near Eumundi), QLD

 

Date

Saturday, 10 August 2019 2:30 pm

Price

$198 per person, including a five course meal, and paired wines and craft beer*

Discount available for parties of two or more (click for more info)

Guest chef

Sean Heyward
Parliament House, Spicers Retreat, Elements of Byron

Featured producers

Vertical Farming Systems

Malt Vault Brewing Company

People, Plates & Places takes people and plates to places where the food is grown. Our amazing restaurant without walls creates memorable plate-to-paddock dining experiences for our guests.

Our guests will meet and hear from the beef farmer, the vertical food producer and the microbrewer who are contributing produce to the five course meal and refreshments. Our Quintessential Chef, Sean Heyward, will create a unique menu showcasing the produce from the farm - grass finished black angus beef, leafy greens and herbs, as well as other locally-sourced produce. Where possible, we source chemical free produce.

In consultation with the Quintessential Chef, the brewers will create a unique blend especially for the Restaurant Without Walls dinner.

You will enjoy a communal dining experience of good food, good wine, good craft beer and good company in the paddock. Join us, meet new friends and taste the delights of the local produce, before kicking back to watch the sunset and relish the artisan cheeseboard around the fire pit.

The total cost of the tickets is $198 per person, including five courses, and paired wines and craft beer.

* Please note that a $6.00 payment processing fee also applies to each booking.

This is a fully-licensed seated event. Guests must carry with them valid photo ID as proof of age and will be required to present this upon entry.

This event is produced in association with the Chemical Free Farmers Association.