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Saturday, 25 May 2019 2:00 pm
Parliament House, Spicers Retreat, Elements of Byron
To be announced shortly, please check back soon!
What a taste sensation is in store for us at Green Valley Agriculture in Beerwah on 25 May! Better known as Green Valley Finger Limes, Jade King and her family are passionate about sustainable and chemical free farm management.
At the farm, there are Brangus beef cattle and Wiltipoll sheep, as well as seasonal fruit and vegetables, and they specialise in finger limes and ginger.
And who can’t resist the exotic flavour of ‘Champagne Red’ finger lime pearls?
Just pause and take a moment to visualise this mouth-watering array of all these fine ingredients waiting for celebrated chef Sean Heyward to prepare for your dining pleasure!
Here is a little bit of background information about what awaits you as you join us in our restaurant without walls at the Green Valley Finger Lime farm in Beerwah:
Our carefully selected premium wines are paired to each of the five courses at our long-table dinner.
The best way to get to the farm is by our bus, which will pick you up and drop you off at Beerwah.
The total cost of the tickets is $198 per person, including five courses, paired wines and the bus.
* Please note that a $6.00 payment processing fee also applies to each booking.
This event is produced in association with the Chemical Free Farmers Association.